02534cam a2200313 i 4500 610999544 TxAuBib 20181211120000.0 171002t20182008||||||||||||||||||||eng|u 9780804850575 hardcover 0804850577 hardcover (OCoLC)1004909743 YDX eng rda YDX BDX PX0 OCLCF UKMGB TxAuBib rda Chung, Taekyung, author. The Korean table [Book] : from barbecue to bibimbap : 100 easy-to-prepare recipes / Taekyung Chung and Debra Samuels ; photography by Heath Robbins. North Clarendon, VT : Tuttle Pub., [2018] ©2008. 159 pages : color illustrations ; 26cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (page 157) and index. Your starter kit for Korean cooking -- Starter & snacks -- Salads, Kimchi & sides -- Soups & hot pots -- Meat & poultry -- Fish & seafood -- Vegetables & tofu -- Rice & noodles -- Desserts & drinks. "This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners! Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping...The Korean Table will also show cooks how to add the flavors of Korea to their homestyle cuisine in numerous quick and easy ways--via condiments, side dishes, salad dressings, sauces and more. With this cookbook, filled with over 100 recipes, everyone's kitchen can incorporate a spread of delicious Korean meals for all to share and enjoy."--provided by publisher. Cooking, Korean. Cookbooks. lcgft Samuels, Debra, author. Robbins, Heath, photographer.