02232cam a2200433 i 4500 1302957986 TxAuBib 20240605120000.0 230125s2024||||||||||||||||||||||||eng|u 2023003084 9781665935500 hardcover 1665935502 hardcover (OCoLC)1373616293 TxAuBib rda Aronson, Marc, author. Bite by bite [Book] : American history through feasts, foods, and side dishes / Marc Aronson and Paul Freedman with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng ; illustrated by Toni D. Chambers. First edition. New York : Atheneum Books for Young Readers, [2024] xi, 176 pages : illustrations ; 22 cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index. First food: foundations -- Enslavement and race, immigration and reaction: transformations -- Franchise and fracture: have it whose way? "American food and by extension American identify is much broader than the phrase 'as American as apple pie.' In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America"-- Provided by publisher. 0 Lexile. 20240605. Food United States History Juvenile literature. Food habits United States History Juvenile literature. Food habits United States. Food United States History. United States History Juvenile literature. United States History. Freedman, Paul, author. Opie, Frederick Douglass, contributor. Palacios, Amanda, contributor. Willis, Tatum, contributor. Chambers, Toni D., illustrator.